Easy Chocolate Candy Cane Bark
1 box semi-sweet Bakers chocolate
1 bag whit chocolate chips
1-2 tsp vegetable oil
4-5 candy canes, crushed
Melt the dark chocolate with half-1 tsp of vegetable oil in the microwave or on the stove in a double boiler. Once melted spread a thin layer on tin foil in a baking pan or sheet (I used a tin foil disposable baking dish with a sheet of tin foil on top). Refrigerate until cooled (about 20-30 mins).
Melt the white chocolate chips the same way and spread on top of the dark chocolate. While still warm, sprinkle with crushed candy canes and place back in fridge.
Once hardened, lift tin foil and slowly peel away. It should release easily then break or cut into pieces and enjoy!
These can be refrigerated in an airtight container for up to 2 weeks.